Easy chocolate bundt cake - In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. This easy Chocolate Bundt Cake will make you a rock star with your friends and family.
There actually isn’t a extra versatile ingredient to at all times have on hand in the fridge than eggs. Eggs help us start our days off proper and give our baked items moisture and construction. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when you must throw a quick meal together. Here's Quick and Easy Easy chocolate bundt cake Recipes.
It is super-easy to make and is one of the best chocolate cakes I've ever had. This cake tastes even better the next day and freezes extremely well. Add pudding mix, water, vanilla and beat well. You can have Easy chocolate bundt cake using 17 ingredients and 8 steps.
Easy chocolate bundt cake Ingredients
- You need of Cake.
- Prepare 2 cups of all-purpose flour.
- Prepare 1 cup of cocoa.
- You need 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 1/2 cup of butter, softened.
- Prepare 2 cups of sugar.
- You need 2 tsp of instant espresso powder or instant coffee powder.
- You need 1 tbs of vanilla extract.
- You need 4 of egg whites, large.
- You need 2 of whole eggs, large.
- Prepare 1 cup of milk.
- Prepare of Icing.
- Prepare 1/4 cup of cocoa.
- Prepare 1/2 cup of powdered sugar.
- You need 3 tbs of milk.
- You need 1 tbs of butter, melted.
Add chocolate or mint chips and stir to incorporate. This is an easy and moist chocolate bundt cake recipe. Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love! Bundt cakes are easy to decorate.
Easy chocolate bundt cake instructions
- Preheat oven to 350F. Grease up a bundt pan or spray with non-stick. It should be a 12-cup bundt pan (mine is smaller, I think, so some batter oozed out the center during baking but nothing catastrophic)..
- Mix together flour, cocoa, baking soda, and salt. Set aside..
- In a separate large bowl, cream together the butter, sugar, espresso or coffee powder, and vanilla. I don't have a mixer so I did this by hand (I use sanitary gloves and squeeze the crap out of it until I can whisk it smooth)..
- Add the eggs and the egg whites to the butter mixture and combine until smooth. Then, alternate adding the flour mixture and the milk, mixing until everything is combined and smooth..
- Pour the batter into the bundt pan and bake it for 40 minutes or until a toothpick/sharp knife comes out clean..
- Let it cool in the pan on a wire rack for ten minutes or so, then invert it onto the rack and let it cool completely out of the pan..
- For the icing, just whisk all the ingredients together. I applied it after the cake was already cool..
- Serve as is or shmancy up as you see fit..
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Recipe: Delicious Easy chocolate bundt cake - Decorating cakes is really not my favorite thing to do. This Chocolate Bundt Cake, like other Bundts, doesn't need much decoration, if any! You can serve this cake without any frosting or glaze if desired. Sprinkle a bit of powdered sugar on it and it's ready to. This delicious Bundt cake is made with cocoa, butter, vanilla, and other ingredients.
I believe you can make great and tasty Easy chocolate bundt cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!