Easiest Way to Make Delicious White Chocolate Raspberry Cake

White Chocolate Raspberry Cake -

There actually isn’t a extra versatile ingredient to always have available in the fridge than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when that you must throw a quick meal together. Here's Perfect White Chocolate Raspberry Cake Recipes.

You can have White Chocolate Raspberry Cake using 11 ingredients and 3 steps.

White Chocolate Raspberry Cake Ingredients

1. You need 150 g of White Chocolate.
2. Prepare 75 g of Butter.
3. You need 3 of Eggs.
4. You need 2 Tsp of Baking Powder.
5. Prepare 1 Tsp of Vanilla Extract.
6. Prepare 2 Tbsp of Milk (Optional).
7. You need 150 g of Sugar.
8. Prepare 300 g of All-purpose Flour.
9. You need 45 g of Almond/Chopped Walnuts.
10. Prepare 200 g of Frozen Raspberries.
11. You need Pinch of Of Salt.

White Chocolate Raspberry Cake step by step

1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.

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How to Make The Best White Chocolate Raspberry Cake -

I believe you can make great and tasty White Chocolate Raspberry Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!