How to Make Delicious Prol Tape (Fermented Cassava Cake)

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Prol Tape (Fermented Cassava Cake) -

Start your day off proper with egg recipes which might be each nutritious and warming. These egg-cellent concepts work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Simple Prol Tape (Fermented Cassava Cake) Recipes.

Prol Tape (Fermented Cassava Cake) You can cook Prol Tape (Fermented Cassava Cake) using 11 ingredients and 4 steps.

Prol Tape (Fermented Cassava Cake) Ingredients

  1. Prepare 450 gr of fermented cassava.
  2. You need 110 gr of sugar.
  3. You need 1/2 tsp of salt.
  4. Prepare 4 of eggs + 1 egg yolk.
  5. You need 105 gr of all purpose flour.
  6. You need 150 ml of milk.
  7. You need 75 gr of melted butter or oil.
  8. Prepare of Olesan.
  9. You need 1 of egg yolk.
  10. Prepare of Grated cheese, optional.
  11. You need of Raisin, optional.

Prol Tape (Fermented Cassava Cake) step by step

  1. Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
  2. Add in sugar and salt, mix well..
  3. Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
  4. Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..

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Easiest Way to Make Simple Prol Tape (Fermented Cassava Cake) -

I believe you can make great and tasty Prol Tape (Fermented Cassava Cake) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!