Fluffy merengue cake - Light, fluffy and sweet, these gorgeous cakes draw on meringue's best qualities for beautiful and delicious desserts. Take a look at our best meringue cake recipes fit for a. A traditional Caribbean birthday cake with a firm yet super moist crumb and hints of almond and vanilla topped with a fluffy merengue frosting.
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They take a bit of time to bake but are well worth the wait! This fluffy meringue frosting recipe is a dream! You'll want to frost every cake you make with it! You can cook Fluffy merengue cake using 4 ingredients and 5 steps.
Fluffy merengue cake Ingredients
- You need 4 of egg whites.
- You need 4 tbls of sugar.
- Prepare of Vanella.
- Prepare Cup of sugar for the Caramel.
The cake batter overflows and turns my oven into a smoky disaster. Mocha Cake with Fluffy Meringue Topping. A luscious cake perfect for wowing a crowd. A Meringue Cake is a delightful combination of a tender yellow butter cake and a crisp meringue.
Fluffy merengue cake step by step
- Mix the 4 egg whites until you get a snowy texture.
- Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla.
- One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it.
- Put in the oven on medium heat until it turns golden from the top.
- Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it.
Find out another easy and tasty recipes here
Best Fluffy merengue cake Recipes - Delicious filled with softly whipped cream and fresh strawberries. Try this fluffy meringue frosting recipe with our light-as-air Coconut Cloud Cake. From Swiss Buttercream to French Meringue. There is a slight difference in volume (fresh whites whip up a bit more fluffy) but you. This chocolate cake recipe is soft, fluffy, moist and so chocolatey.
I believe you can make great and tasty Fluffy merengue cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!