Recipe: Easy Crunchy egg bread

Easy Homemade Egg Recipes

Crunchy egg bread - Korean egg bread is a popular Korean street food. It makes a perfect brunch or snack. Egg bread is a popular winter street food in Korea along with Sweet pancakes (Hotteok, 호떡).

There actually isn’t a extra versatile ingredient to at all times have available in the fridge than eggs. Eggs help us start our days off proper and give our baked goods moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when it is advisable throw a quick meal collectively. Here's The Best Crunchy egg bread Recipe.

Crunchy egg bread Add a meaty, crunchy coating, and you've got the scotch egg. Originally known as a simple picnic snack or workingman's breakfast, the humble scotch egg has climbed in popularity thanks to its. Gyeranppang - Korean Egg Bread - Messy Witchen. You can cook Crunchy egg bread using 5 ingredients and 4 steps.

Crunchy egg bread Ingredients

  1. You need 2 of tspns cooking oil.
  2. Prepare 2 slices of bread.
  3. You need to taste of Salt.
  4. You need 1 of tspn black pepper.
  5. Prepare 2 of eggs.

I first found the Yes, it simply means egg bread and that's what it is. It's a famous snack that you can find quite easily in. BEAT eggs and milk in shallow dish until blended. SOAK one bread slice at a time in egg mixture, turning once; DIP each slice into peanuts to coat both.

Crunchy egg bread step by step

  1. In a pan, brush a little bit of cooking oil and place your slices of bread on top.
  2. On low heat, ensure they brown finely and become crunchy.
  3. Then break the egg on top of bread sprinkle salt and black pepper, flip it upside down to cook it evenly. Ensuring that the yolk is intact and not smerging.
  4. Serve them on plate for breakfast or snack anytime of the day.

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I believe you can make great and tasty Crunchy egg bread recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!