Recipe: Perfect Hazelnut Pound Cake

Easy Homemade Egg Recipes

Hazelnut Pound Cake -

There really isn’t a extra versatile ingredient to all the time have available in the refrigerator than eggs. Eggs help us start our days off right and give our baked items moisture and construction. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when you could throw a quick meal collectively. Here's Best Hazelnut Pound Cake Recipe.

Hazelnut Pound Cake You can have Hazelnut Pound Cake using 6 ingredients and 6 steps.

Hazelnut Pound Cake Ingredients

  1. You need 3 sticks of butter.
  2. Prepare 2 of &1/2 cups sugar.
  3. Prepare 4 of eggs.
  4. You need 2 of &1/2 cups flour.
  5. Prepare 1 cup of half & half.
  6. You need 2 tsp of Superior hazelnut flavor.

Hazelnut Pound Cake instructions

  1. Make sure all of your ingredients are at room temperature..
  2. In a mixer, add the butter and sugar, cream together with a paddle attachment..
  3. Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl..
  4. Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins..
  5. Pour into prepared pan with butter and flour..
  6. Bake @ 350 till done about 45 mins. Cool.

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Recipe: Quick and Easy Hazelnut Pound Cake -

I believe you can make great and tasty Hazelnut Pound Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!