Glazed lemon cake - A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! Lemon Glaze for Glazed Lemon Pound Cake.

There actually isn’t a extra versatile ingredient to always have on hand within the refrigerator than eggs. Eggs assist us begin our days off proper and provides our baked goods moisture and construction. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when it is advisable to throw a fast meal collectively. Here's Tasty Glazed lemon cake Recipe.

This Glazed Lemon Cake is sure to satisfy your sweet tooth. This variation of a classic lemon Bundt cake comes with an extra kick of lemon flavour. Treat your taste buds with a slice of this light and refreshing dessert. You can have Glazed lemon cake using 14 ingredients and 9 steps.

Glazed lemon cake Ingredients

You need 1/2 cup of butter.
Prepare 1 1/2 cups of all purpose flour.
You need 1 cup of white sugar.
Prepare 3 of large eggs.
You need 1/3 cup of greek yoghurt.
Prepare 2 tablespoons of lemon zest.
Prepare 1/4 teaspoon of salt.
You need 1/4 teaspoon of baking powder.
Prepare 1/4 teaspoon of baking soda.
You need 1 tablespoon of lemon juice.
You need 2 teaspoon of vanilla extract.
Prepare of Glaze.
Prepare 1/2 cup of icing sugar.
Prepare 1 tablespoon of lemon juice.

Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days. When it comes to lemon desserts, what I run into often is finding the right balance between tart. Filled with lots of lemon flavor, these Glazed Lemon Cakes are sweet and tart and a perfect Spring dessert! This lemon pound cake with a lemon glaze is filled with fresh lemon flavor.

Glazed lemon cake instructions

Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder..
Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice..
Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two..
Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top..
Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean..
If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between..
Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool..
Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm..
Allow the cake to cool completely before slicing..

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Perfect Glazed lemon cake Recipes - Bake as a bundt or loaf—and freeze up to one month! The sunny taste of citrus highlights this buttery pound cake. Brush the lemon-sugar glaze over the warm cake, and you have a moist. Learn how to make a lemon-glazed bundt cake with this simple and easy recipe that's perfect or a weekend treat. A lemon cake is a perfect dessert for a spring or summer event.

I believe you can make great and tasty Glazed lemon cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!