Pound cake (Vanilla) - This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This recipe is an updated version.

There really isn’t a extra versatile ingredient to always have on hand within the fridge than eggs. Eggs help us start our days off proper and provides our baked goods moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when you could throw a quick meal together. Here's Homemade Pound cake (Vanilla) Recipes.

We've added vanilla to our recipe for an extra hint of flavor! See how to make pound cake from scratch the easy way. It's a great comfort food and goes especially well with vanilla ice cream. You can cook Pound cake (Vanilla) using 10 ingredients and 5 steps.

Pound cake (Vanilla) Ingredients

Prepare 100 grams of unsalted butter (softened).
Prepare 1 tbsp of vanilla extract.
Prepare 1 cup of powdered sugar.
You need 4 of eggs medium (3 large).
You need 1 cup of plain yogurt.
You need 1 1/2 cup of all purpose flour.
Prepare 1 tbsp of powdered milk.
Prepare 1 tbsp of baking powder.
You need of Brushing.
You need 2 tbsp of honey.

Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is one of our favorites! Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake.

Pound cake (Vanilla) instructions

Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins..
Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture..
Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean..
Brush with honey immediately after taking it out and let it rest for 30 mins..
Cut and enjoy your #poundcake.

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How to Make Easy Pound cake (Vanilla) - Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! A rich, vanilla-scented cake, dark golden brown on the outside with an ultra-fine, golden crumb. Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. A very easy, sinfully good pound cake.

I believe you can make great and tasty Pound cake (Vanilla) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!