Carrot Cake - How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Start your day off right with egg recipes which are each nutritious and warming. These egg-cellent concepts work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Easy Carrot Cake Recipes.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can have Carrot Cake using 19 ingredients and 6 steps.

Carrot Cake Ingredients

You need of Carrot Cake:.
Prepare 1 cup of pecans or walnuts- lightly baked & coarsely chopped.
Prepare 340 g of raw carrots (about 2 1/2 cups finely grated).
You need 2 cups of all-purpose flour.
Prepare 1 teaspoon of baking soda.
Prepare 1 1/2 teaspoons of baking powder.
Prepare 1/2 teaspoon of salt.
You need 1 1/2 teaspoons of ground cinnamon.
Prepare 4 of large eggs.
Prepare 1 1/2 cups of granulated white sugar.
You need 1 cup of sunflower, vegetable or canola oil (or other flavorless oil).
You need 2 teaspoons of vanilla extract.
You need of Cream Cheese Frosting:.
Prepare 1/4 cup (57 grams) of unsalted butter, room temperature.
You need 8 ounces (227 grams) of cream cheese, room temperature.
Prepare 2 cups (230 grams) of confectioners (powdered or icing) sugar, sifted.
You need 1 teaspoon (4 grams) of pure vanilla extract.
You need 1 teaspoon (4 grams) of freshly squeezed lemon juice.
Prepare 1 teaspoon of finely grated lemon zest (outer yellow skin) (optional).

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot Cake step by step

Preheat oven to 350 degrees F (180 degrees C). Butter, or spray cake pan..
Whisk the flour, baking soda, baking powder, salt, and ground cinnamon..
With electric mixer, beat the eggs until frothy (about 1 minute). Add the sugar and vanilla extract and beat, on high speed, until the batter is thick and light colored (about 3 - 4 minutes). With the mixer on low speed, gradually add the oil in a steady stream and then beat until combined. Add the flour mixture and beat just until incorporated. With a rubber spatula fold in the grated carrots and chopped nuts..
Bake 25 to 30 minutes or until a toothpick inserted into the center of the cakes comes out clean..
Cream Cheese Frosting: With electric mixer, beat the butter until smooth. Add the powdered sugar and vanilla extract and beat until light and fluffy (about 2-3 minutes). Add the lemon juice and beat until incorporated. Add the soft cream cheese in four to five additions (scraping the bowl as needed), beating until incorporated and the frosting is nice and smooth..
To Assemble: Once the cake is cool, slice it in the middle. Place one layer of the cake on your serving platter. Spread with about 3/4 cup (150 grams) of the frosting. Gently place the second cake layer onto the frosting and spread the rest of the frosting over the top and sides of the cake. If desired, garnish with toasted nuts. Serve cold or bring to room temperature before serving..

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Recipe: Perfect Carrot Cake - It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!

I believe you can make great and tasty Carrot Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!