Marble cake - A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake. A marble cake is butter cake with mottled with chocolate or with streaks of chocolate.

There actually isn’t a more versatile ingredient to always have available within the refrigerator than eggs. Eggs help us begin our days off right and give our baked goods moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when you'll want to throw a fast meal together. Here's Best Marble cake Recipe.

My husband's favorite cake is Marble so I thought I could make one from scratch. Instead of the cake mix kind. I looked everywhere online and found that different sights had this same recipe. You can cook Marble cake using 7 ingredients and 8 steps.

Marble cake Ingredients

You need 300 g of butter.
You need 225 g of sugar.
You need 7 of egg yolks.
Prepare 6 of egg whites.
Prepare 225 g of plain flour.
Prepare 1/4 tsp. of vanilla.
Prepare 1/2 cup of natural cocoa powder.

On a separate note, I always thought these were called marbled cake layers. I initially titled this post marbled layer cake recipe. Make your marble cake using a purchased cake mix. You can bake a round layered cake or a large single layered cake.

Marble cake step by step

Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 10-in (12-cup) Bundt pan generously with nonstick cooking spray with flour..
Use an electronic beater to mix butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides and add in vanilla and fold in the flour into the mixture and mix well..
Separately, mix the egg whites until they are stiff (until the peak stands straight up when the beaters are lifted from the mixture)..
Divide the batter into three portions. Stir the cocoa powder into one portion and mix well..
Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and add the third portion of plain batter..
Lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times. Do not over mix..
Bake until golden brown and cooked, about 40 minutes. If the top turns too brown before the cake is set, cover the top with aluminum foil at 20 minutes mark to prevent the top from being too brown and crusty..
Remove it from the oven and let cool on the wire rack for 5 minutes. Remove from the pan, sliced and serve immediately..

Find out another easy and tasty recipes here

Best Marble cake Recipes - Then frost the moist marble cake with your favorite frosting or ganache. This homemade Marble Cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors. Marble cakes made their way to America with German immigrants before the Civil War. This is my recipe for marble cake, which has become a family favorite over the past few years.

I believe you can make great and tasty Marble cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!