Orange Creamsicle Cake -
There actually isn’t a more versatile ingredient to always have available in the fridge than eggs. Eggs help us start our days off right and give our baked goods moisture and structure. They’re additionally cheap, full of protein, and a lifesaver at dinner when it is advisable throw a fast meal together. Here's Homemade Orange Creamsicle Cake Recipe.
You can cook Orange Creamsicle Cake using 16 ingredients and 8 steps.
Orange Creamsicle Cake Ingredients
- You need 2 cups of AP flour sifted.
- Prepare 1/4 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- You need Pinch of salt.
- Prepare 1 stick of butter room temp.
- You need 1 cup of sugar.
- Prepare 2 of eggs.
- Prepare 1.5 tsp of vanilla.
- You need 3/4 cup of buttermilk.
- You need 1.5 tbs of orange zest.
- Prepare 1/4 cup of orange juice.
- Prepare of Frosting.
- Prepare 3 sticks of butter.
- Prepare 3 tbs of orange juice.
- You need 1 tsp of vanilla.
- You need 2-4 cups of powdered sugar (to your liking).
Orange Creamsicle Cake step by step
- Preheat oven 350 spray and line pan.
- I used small 7 inch pans. Please double recipe for larger pans.
- Whisk your dry ingredients set aside.
- In a mixer mix sugar butter zest until fluffy and combined.
- Add eggs 1 at a time then add vanilla.
- Now add buttermilk and flour alternating a little at a time. Ending with flour mix until just combined.
- Add to 2 separate pans divide evenly and bake 23-25 mins..
- Combine frosting ingredients using room temp butter, be sure to frost a cool cake and enjoy cake at Room temperature.
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Recipe: Delicious Orange Creamsicle Cake -
I believe you can make great and tasty Orange Creamsicle Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!