Whole Grain Carrot- Zucchini Cake -
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You can cook Whole Grain Carrot- Zucchini Cake using 22 ingredients and 6 steps.
Whole Grain Carrot- Zucchini Cake Ingredients
- You need 2 cups of whole grain flour.
- Prepare 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of cinnamon*.
- Prepare 1/4 tsp of ground nutmeg.
- Prepare 3/4 cup of oil.
- Prepare 3/4 cup of sugar.
- Prepare 1/2 cup of brown sugar.
- Prepare 2 of eggs.
- Prepare 1/2 cup of shredded zucchini.
- Prepare 1 cup of shredded carrot.
- You need 2 tsp of vanilla extract.
- Prepare 1 tbsp of natural greek yogurt.
- You need 1 tbsp of orange zest.
- You need of you can add 1/4 tsp of ground ginger and 1/4 tsp all spice.
- You need of Cream cheese frosting.
- You need 1 package of cream cheese, soften. 8 oz.
- You need 1 of butter stick or 1/2 cup butter.
- You need 1 1/2 cup of powdered sugar.
- Prepare 1 tsp of vanilla extract.
- You need 1 tsp of orange zest.
Whole Grain Carrot- Zucchini Cake instructions
- Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices..
- Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix..
- Combine flour and dry ingredients to wet ingredients until well incorporated..
- Put mixture in a greased pan.
- Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center..
- For the frosting, mix all the ingredients. Apply when the cake has cooled down..
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How to Cook Perfect Whole Grain Carrot- Zucchini Cake -
I believe you can make great and tasty Whole Grain Carrot- Zucchini Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!