Delicious Crunchy Salmon Cakes Recipe

Crunchy Salmon Cakes -

There actually isn’t a extra versatile ingredient to all the time have available within the refrigerator than eggs. Eggs help us start our days off proper and provides our baked items moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you might want to throw a quick meal collectively. Here's Easy Crunchy Salmon Cakes Recipes.

You can cook Crunchy Salmon Cakes using 5 ingredients and 2 steps.

Crunchy Salmon Cakes Ingredients

1. Prepare 7.5 oz of canned pink salmon, very very well drained and flaked.
2. Prepare 2 of eggs.
3. Prepare 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
4. You need of hefty sprinkle cracked black pepper.
5. You need of Sunflower or cooking oil for frying.

Crunchy Salmon Cakes step by step

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..

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The Best Crunchy Salmon Cakes Recipe -

I believe you can make great and tasty Crunchy Salmon Cakes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!