Easiest Way to Make The Best Cocoa Marble Pound Cake☆Recipe Video☆

Easy Homemade Egg Recipes

Cocoa Marble Pound Cake☆Recipe Video☆ -

There actually isn’t a extra versatile ingredient to all the time have available within the fridge than eggs. Eggs assist us begin our days off right and give our baked items moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when that you must throw a fast meal collectively. Here's Simple Cocoa Marble Pound Cake☆Recipe Video☆ Recipe.

Cocoa Marble Pound Cake☆Recipe Video☆ You can cook Cocoa Marble Pound Cake☆Recipe Video☆ using 11 ingredients and 10 steps.

Cocoa Marble Pound Cake☆Recipe Video☆ Ingredients

  1. You need of ・140ｇ(4.9 oz) unsalted butter, room temperature.
  2. Prepare of ・100ｇ(1/2 cup) granulated sugar.
  3. You need of ・120ｇ egg (2 eggs, LL size), room temperature.
  4. Prepare of ・30ｇ(6 Tbsp) almond flour.
  5. You need of ・5-6 drops of vanilla oil.
  6. You need of ・120ｇ(1 cup) cake flour.
  7. You need of ・3ｇ(3/4 tsp) baking powder.
  8. You need of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
  9. You need of ・10ｇ (5 tsp) cocoa powder, sugar-free.
  10. Prepare of ・1 Tbsp milk.
  11. Prepare of ※1cup=235cc(USA).

Cocoa Marble Pound Cake☆Recipe Video☆ step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
  2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
  3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
  4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
  5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
  6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
  7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
  8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
  9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
  10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

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Tasty Cocoa Marble Pound Cake☆Recipe Video☆ Recipe -

I believe you can make great and tasty Cocoa Marble Pound Cake☆Recipe Video☆ recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!