How to Make Best Loaded Johnny Cakes

Easy Homemade Egg Recipes

Loaded Johnny Cakes -

There really isn’t a more versatile ingredient to at all times have on hand within the fridge than eggs. Eggs help us begin our days off proper and give our baked goods moisture and construction. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when you could throw a fast meal collectively. Here's The Best Loaded Johnny Cakes Recipes.

Loaded Johnny Cakes You can have Loaded Johnny Cakes using 10 ingredients and 7 steps.

Loaded Johnny Cakes Ingredients

  1. You need 1-1/2 cup of yellow corn meal.
  2. Prepare 1-1/2 cup of self rising buttermilk cornbread mix.
  3. Prepare 1-1/2 cups of self rising flour.
  4. Prepare 1-1/2 teaspoon of salt.
  5. You need 15 ounces of canned corn.
  6. You need 15 ounce of can diced tomatoes.
  7. You need 2 of large eggs.
  8. You need 1/3 cup of thinly sliced green onion.
  9. Prepare 2 tablespoons of sugar.
  10. Prepare 1/4 cup of bacon drippings.

Loaded Johnny Cakes step by step

  1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions..
  2. Add the eggs and mix. Lastly add the boiling tomato juice mixture..
  3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes..
  4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter..
  5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes..
  6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter..
  7. Serve I hope you enjoy!!.

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Perfect Loaded Johnny Cakes Recipes -

I believe you can make great and tasty Loaded Johnny Cakes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!