Perfect Carrot Cake Recipes

Carrot Cake - How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

There really isn’t a extra versatile ingredient to at all times have on hand in the fridge than eggs. Eggs assist us begin our days off proper and give our baked items moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when that you must throw a quick meal together. Here's Perfect Carrot Cake Recipe.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can have Carrot Cake using 18 ingredients and 6 steps.

Carrot Cake Ingredients

1. Prepare 2 cups of flour.
2. Prepare 3 cups of shredded carrots.
3. You need 2 tsp of baking powder.
4. You need 2 tsp of baking soda.
5. You need 4 of large eggs.
6. Prepare 2 tsp of ground cinnamon.
7. Prepare 1 1/4 cups of vegetable oil.
8. You need 1 1/2 cup of white sugar.
9. Prepare 1/2 cup of brown sugar.
10. Prepare 1 cup of chopped pecan + 1/2 cup for garnishing.
11. Prepare 2 tsp of vanilla.
12. Prepare 1 tsp of ground nutmeg.
13. You need 1/2 tsp of salt.
14. Prepare of For Frosting.
15. Prepare 8 oz of cream cheese.
16. You need 4 cups of powdered sugar.
17. You need 1/2 cup of butter.
18. Prepare 1 tsp of vanilla.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot Cake instructions

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla..
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans.
3. Grease and flour 9 inch baking pan.(I used 2 round ones).
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr.
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed..
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!.

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How to Cook Homemade Carrot Cake - It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!

I believe you can make great and tasty Carrot Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!