How to Make Delicious Roscón de reyes - Spanish Christmas Cake

Easy Homemade Egg Recipes

Roscón de reyes - Spanish Christmas Cake -

There actually isn’t a more versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs help us begin our days off proper and provides our baked items moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when it is advisable to throw a quick meal collectively. Here's Easy Roscón de reyes - Spanish Christmas Cake Recipe.

Roscón de reyes - Spanish Christmas Cake You can cook Roscón de reyes - Spanish Christmas Cake using 24 ingredients and 5 steps.

Roscón de reyes - Spanish Christmas Cake Ingredients

  1. Prepare of Preferment.
  2. You need 1/2 cup (120 ml) of warm milk.
  3. You need 4 g of instant dry yeast.
  4. Prepare 1 tsp of sugar.
  5. You need 2 tsp of bread flour.
  6. You need of 💕For The Dough.
  7. Prepare 4 cups (440 g) of bread flour.
  8. You need 1/4 tsp of salt.
  9. Prepare 50 g of sugar.
  10. You need 120 ml of milk.
  11. Prepare 3 of eggs.
  12. You need of Zest of an orange.
  13. You need 15 ml of vanilla extract.
  14. Prepare 1 tsp of orange blossom water.
  15. You need 60 g of soft unsalted butter.
  16. You need of 💕Fillings.
  17. You need 2 cups of Pearl sugar (I used 80g).
  18. Prepare 150 g of dried apricots.
  19. Prepare 1/2 cups of dried cranberries (soaked with 50ml Rum or orange).
  20. Prepare of 💕For the decoration.
  21. You need 1 of egg yolk.
  22. Prepare 30 ml of milk.
  23. You need 30 g of almond flakes.
  24. Prepare 30 g of pearl sugar.

Roscón de reyes - Spanish Christmas Cake instructions

  1. In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1).
  2. For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size..
  3. Turn the dough out onto a surface and knead for 3-4 minutes. Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid..
  4. Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it..
  5. Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm..

Find out another easy and tasty recipes here

Recipe: Simple Roscón de reyes - Spanish Christmas Cake -

I believe you can make great and tasty Roscón de reyes - Spanish Christmas Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!