Chocolate ganish cake - Learn how to make a moist and delicious chocolate ganache cake. This can also be a chocolate mousse cake. This video demonstrates how to decorate a cake.

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The cake is a single layer, and it's dense and chocolatey and very rich. It's the sort of chocolate cake that chocolate lovers.. A decorative piping of chocolate makes for a pretty garnish on top of a tart, cake or individual dessert. You can have Chocolate ganish cake using 10 ingredients and 5 steps.

Chocolate ganish cake Ingredients

Prepare 1/4 pound of unsalted butter at room temperature.
You need 1 c of sugar.
Prepare 4 of extra-large eggs at room temperature.
Prepare 1 1/3 cups of Hershey's chocolate syrup.
You need 1 tablespoon of pure vanilla extract.
You need 1 cup of all-purpose flour.
You need of For the ganache:.
Prepare 1/2 cup of heavy cream.
Prepare 8 ounces of good semisweet chocolate chips.
Prepare 1 teaspoon of instant coffee granules.

There are classic patterns to follow and repetition and practice are the. Chocolate cake comes in all shapes, sizes.and shades. Whole chocolate cake with strawberry and mint garnish isolated on white background Fancy French pastry with fruit garnish. The chocolate garnish is perfect for almost any cake!

Chocolate ganish cake step by step

Preheat the oven to 325 degrees. Butter and flour an 8-inch round cake pan, then line the bottom with parchment paper..
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one at a time. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't overbeat, or the cake will be tough..
Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. Don't overbake! Let cool thoroughly in the pan..
For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally..
Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. You can tilt the rack to smooth the glaze. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Do not refrigerate..

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Recipe: Delicious Chocolate ganish cake - Chocolate garnishes make the perfect addition to any dessert. Chocolate Garnish Basics. this link is to an external site that may or may not meet accessibility. Chocolate lovers, this is a cake you have to try! And try, and try, and try. Garnish top of cake with toffee candy.

I believe you can make great and tasty Chocolate ganish cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!