Simple Fruit Cocktail Cake Recipe

Fruit Cocktail Cake -

There actually isn’t a more versatile ingredient to all the time have on hand in the refrigerator than eggs. Eggs assist us start our days off proper and give our baked items moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you could throw a quick meal collectively. Here's Simple Fruit Cocktail Cake Recipes.

You can have Fruit Cocktail Cake using 11 ingredients and 6 steps.

Fruit Cocktail Cake Ingredients

1. Prepare 2 cups of self rising flour.
2. Prepare 15 oz of fruit cocktail in heavy syrup (undrained).
3. Prepare 2 of large eggs.
4. You need 1 tsp of vanilla extract.
5. Prepare 1 1/2 cups of sugar.
6. Prepare 1 stick of butter.
7. You need 1 cup of sweetened coconut flakes.
8. You need 1 cup of sugar.
9. You need 1 tsp of vanilla extract.
10. You need 1 cup of evaporated milk.
11. You need 1 cup of chopped pecans.

Fruit Cocktail Cake step by step

1. Preheat oven to 350. Spray 9x13 pan..
2. Mix first 5 ingredients until well blended.
3. Pour into pan and bake 30-35 minutes..
4. Poke a few holes in cake with a fork..
5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..
6. Pour warm sauce over warm cake, spread coconut and pecans evenly..

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Recipe: Easy Fruit Cocktail Cake -

I believe you can make great and tasty Fruit Cocktail Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!