How to Make Best Chocolate Roll Cake

Easy Homemade Egg Recipes

Chocolate Roll Cake -

Begin your day off proper with egg recipes which can be both nutritious and warming. These egg-cellent concepts work for all the things from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Delicious Chocolate Roll Cake Recipe.

Chocolate Roll Cake You can have Chocolate Roll Cake using 9 ingredients and 9 steps.

Chocolate Roll Cake Ingredients

  1. You need 6 of large egg yolks.
  2. Prepare 45 gr of Canola oil.
  3. You need 50 gr of milk (1% or 2% or whole milk will work).
  4. Prepare 75 gr of cake flour.
  5. You need 30 gr of cocoa powder.
  6. You need 6 of large egg whites.
  7. Prepare 120 gr of sugar.
  8. Prepare of Filling.
  9. You need of Swiss meringue buttercream (the recipe is in my cookpad).

Chocolate Roll Cake step by step

  1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper..
  2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
  3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
  4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
  5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
  6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
  7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
  8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue)..
  9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..

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I believe you can make great and tasty Chocolate Roll Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!