Carrot Cake Baked Oatmeal Cups -
There actually isn’t a more versatile ingredient to all the time have readily available within the fridge than eggs. Eggs help us begin our days off proper and provides our baked items moisture and structure. They’re also inexpensive, filled with protein, and a lifesaver at dinner when you'll want to throw a quick meal collectively. Here's Quick and Easy Carrot Cake Baked Oatmeal Cups Recipes.
You can have Carrot Cake Baked Oatmeal Cups using 13 ingredients and 2 steps.
Carrot Cake Baked Oatmeal Cups Ingredients
- You need 3 cups of old fashioned rolled oats.
- Prepare 1 tsp. of baking powder.
- Prepare 1 tsp. of ground cinnamon.
- You need 1/4 tsp. of ground nutmeg.
- You need 1/8 tsp. of salt.
- Prepare 1 cup of milk.
- You need 1 cup of Greek yogurt.
- Prepare 2 of large eggs.
- Prepare 1 tsp. of vanilla extract.
- You need 1/4 cup of brown sugar.
- You need 1 of large carrot, peeled and shredded.
- You need 1/4 cup of golden raisins.
- You need 1/4 cup of chopped pecans.
Carrot Cake Baked Oatmeal Cups instructions
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..
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Homemade Carrot Cake Baked Oatmeal Cups Recipes -
I believe you can make great and tasty Carrot Cake Baked Oatmeal Cups recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
