How to Cook Delicious Strawberry Chiffon Cake

Easy Homemade Egg Recipes

Strawberry Chiffon Cake -

Start your break day proper with egg recipes which might be each nutritious and warming. These egg-cellent concepts work for all the things from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Easy Strawberry Chiffon Cake Recipe.

Strawberry Chiffon Cake You can have Strawberry Chiffon Cake using 7 ingredients and 7 steps.

Strawberry Chiffon Cake Ingredients

  1. Prepare 250 gr of fresh strawberry.
  2. You need 7 of large egg yolks.
  3. You need 70 ml of canola oil.
  4. You need 1/2 tsp of salt.
  5. You need 140 gr of all purpose flour.
  6. Prepare 7 of large egg whites.
  7. You need 140 gr of sugar.

Strawberry Chiffon Cake instructions

  1. Prepare a chiffon cake pan. DO NOT grease the pan. Preheat the oven 340°F..
  2. Puree the strawberries. Combine the strawberry puree with egg yolks, salt and oil in a mixing bowl. Mix in flour until the batter well combined and smooth..
  3. Put the egg whites in a mixing bowl. Check to make sure bowl and beaters are completely clean and dry. (The smallest trace of yolk, water, or fat can prevent the whites from obtaining maximum volume.) Beat egg whites until foamy. Gradually add in sugar (in 3 batches), beating on high speed until frothy and stiff peaks form. you can test by lifting beaters straight up from egg whites. Peaks should remain on top of the egg whites, and when bowl is tilted, mixture should not slide around..
  4. Gently fold (do not beat or stir so the volume is not lost) the meringue (the beaten egg whites) into egg yolk batter in 3-4 batches..
  5. Pour the batter into the pan. Bake for 50 - 60 minutes or until the cake is done. Check with a skewer, when it's done, the skewer will come out dry and clean..
  6. When the cake is done, remove from oven then invert the pan onto table until completely cooled. This is a very important step so the cake will not sink..
  7. Take the cake out of the pan and slice. Serve it as is or with whipped cream or ice cream. Enjoy..

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Perfect Strawberry Chiffon Cake Recipes -

I believe you can make great and tasty Strawberry Chiffon Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!