Perfect Three Layers Cake (Kue Lapis Surabaya) Recipe

Easy Homemade Egg Recipes

Three Layers Cake (Kue Lapis Surabaya) -

Begin your time off proper with egg recipes that are each nutritious and warming. These egg-cellent ideas work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Easy Three Layers Cake (Kue Lapis Surabaya) Recipe.

Three Layers Cake (Kue Lapis Surabaya) You can have Three Layers Cake (Kue Lapis Surabaya) using 8 ingredients and 12 steps.

Three Layers Cake (Kue Lapis Surabaya) Ingredients

  1. You need 15 of egg yolks.
  2. You need 2 sticks (1 cup) of butter softened and beat using mixer in low speed until smooth.
  3. You need 150 gr of sugar (less or more).
  4. You need of 75 gr sieved purpose flour.
  5. You need of 1 tbsp Choco powder.
  6. You need 1 tbsp of chocolate syrup.
  7. Prepare of Note: You can use 1/2 Tsps chocolate paste instead of cocoa powder and chocolate syrup.
  8. You need of Any jam for filling (I used strawberry jam).

Three Layers Cake (Kue Lapis Surabaya) instructions

  1. Prepared three 9” Square baking pan. Grease with cooking spray then line up with parchment paper. (I like grease my top parchment paper too).
  2. Beat egg yolks and sugar until ribbon stage. Fold in sieved plain flour. Pour the butter into egg yolks mixture, gently mix with spatula til well incorporated.
  3. Divided into 3 bowls. Let 2 bowls with plain color, and add choco powder and chocolate syrup or (chocolate paste) on the third bowl, mixed it well..
  4. Pour the batter into 3 pans spreading evenly, then bake in preheated oven of 350 F for 12-15 minutes til it done (when the toothpick comes out clean)..
  5. Take them from the oven, let them sit for awhile then take off the parchment paper..
  6. To assembly: When the cakes are cooled, place one of the plain (yellow) cake and spread the top with jam, top with chocolate layer..
  7. Spread the top of chocolate layer with jam, and top with the other of plain cake. Cover the cake with parchment paper and give a little pressure so that each cake sticks together..
  8. For me I like to wrap up with the aluminum foil and keep it in the refrigerator for at least 1 hour before cut and served..
  9. But of course you can cut and served right away after assembly. And enjoy the three layers cake with a cup of coffee, or tea ☕️.
  10. Keep the leftovers in the refrigerator, this cake is very good to enjoy either warm or cold..
  11. ❤️Happy Baking❤️.
  12. Note: If you have only 1 baking pan, you can baked it for three times..

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Perfect Three Layers Cake (Kue Lapis Surabaya) Recipe -

I believe you can make great and tasty Three Layers Cake (Kue Lapis Surabaya) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!