Hot Cinnamon Cake -

There really isn’t a more versatile ingredient to always have on hand in the fridge than eggs. Eggs help us begin our days off right and give our baked items moisture and structure. They’re also cheap, stuffed with protein, and a lifesaver at dinner when you might want to throw a fast meal together. Here's The Best Hot Cinnamon Cake Recipe.

You can have Hot Cinnamon Cake using 12 ingredients and 7 steps.

Hot Cinnamon Cake Ingredients

Prepare 1/4 cup of butter.
Prepare 1 cup of sugar.
Prepare 2 of eggs.
Prepare 1 cup of sour cream.
You need 1 tsp of baking soda.
You need 1 tsp of vanilla.
Prepare 1 tsp of baking powder.
You need 1 1/2 cups of flour.
Prepare Pinch of salt.
Prepare 1/4 cup of sugar.
Prepare 1 tsp of cinnamon.
You need 2 Tbsp of chopped nuts (any kind - I use pecans or walnuts).

Hot Cinnamon Cake instructions

Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper..
Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition..
Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients..
Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients..
Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top..
Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven..
Serve hot, warm or cooled. Enjoy!.

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Recipe: Quick and Easy Hot Cinnamon Cake -

I believe you can make great and tasty Hot Cinnamon Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!