Condensed Milk Cotton Cake - This is another popular cottony cake recipe over the blog sphere. The recipe uses cooked dough method with egg separation method plus water-bathed baked, the result indeed yields a really delicate and soft texture! Suka deh sama tipe cake yang lembut kempus-kempus kaya gini, serasa ngga makan cake tapi makan kapas hihihi (lebay😂).
Begin your break day right with egg recipes which can be both nutritious and warming. These egg-cellent ideas work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Perfect Condensed Milk Cotton Cake Recipes.
It is unbelievably moist and dense. · Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. One bite and you'll be hooked! Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. You can have Condensed Milk Cotton Cake using 9 ingredients and 11 steps.
Condensed Milk Cotton Cake Ingredients
- Prepare 6 of egg yolks.
- Prepare 1 of large egg (about 60 gr without the shell).
- Prepare 1/4 tsp of salt.
- Prepare 1 tsp of vanilla/lemon extract.
- Prepare 70 g of unsalted butter.
- Prepare 100 g of cake flour, sifted.
- You need 100 g of condensed milk.
- You need 6 of egg whites.
- Prepare 80 g of fine sugar.
One bite and you'll be hooked! Only your basic pound cake ingredients are needed for this cake plus a can of sweetened condensed milk. Unfortunately the recipe does not use the. This is a light, soft, moist and not-so-sweet cake, which is best consumed cold.
Condensed Milk Cotton Cake step by step
- Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F..
- Line an 8 inch round pan with parchment paper. Put aside..
- Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside..
- Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter..
- Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off..
- Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth..
- Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches..
- Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter..
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean..
- Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..
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How to Make Delicious Condensed Milk Cotton Cake - My family likes this cake very much and finished it up within one day :). This Condensed Milk Cake made me fall in love with condensed milk even more. So this Condensed Milk Cake is quite dense and doesn't rise a great deal - however, it is tremendously rich and you will only need a teeny tiny slice (with some mock cream or a great big slab of cream cheese. SWEETENED CONDENSED MILK CAKE WITH LEMON ZESTThe Kitchy Kitchen. powdered sugar, baking powder, vanilla extract, unsalted. Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar.
I believe you can make great and tasty Condensed Milk Cotton Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!