Peach Upside-down Cake - Upside-Down Cake Tips What other fruits can you add to upside-down cake? There are many delicious options besides peach for upside-down cake. Pineapple cake, whether baked in a cast-iron skillet or as adorable minis, is a classic.

Start your time off proper with egg recipes which are each nutritious and warming. These egg-cellent ideas work for all the pieces from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Easy Peach Upside-down Cake Recipe.

The first is preparing the fruit that will go in the bottom of the pan. In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. And then the peaches are placed (in a decorative way) into the bottom of the pan (a. You can cook Peach Upside-down Cake using 19 ingredients and 12 steps.

Peach Upside-down Cake Ingredients

Prepare of Cake.
Prepare 1-1/2 cup of all purpose flour.
You need 6 tablespoons of butter.
Prepare 1 teaspoon of baking soda.
You need 2 of large eggs.
You need 1-1/2 tablespoon of peach brandy.
You need 1/2 teaspoon of ground cinnamon.
Prepare 1/3 cup of molasses.
Prepare 1/2 teaspoon of salt.
You need 1/2 cup of buttermilk.
Prepare 1 teaspoon of ginger.
You need 2/3 cup of brown sugar.
You need 1 cup of pecans.
Prepare of Topping.
Prepare 1 tablespoon of peach brandy.
You need 1/2 stick of butter.
Prepare 1/3 cup of brown sugar.
You need 2 of peaches.
Prepare As needed of pecans.

In a medium bowl, combine the flour, baking powder and salt; set aside. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist.

Peach Upside-down Cake instructions

Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter..
Get the butter at room temperature. Mix the cake ingredients together form a batter..
To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted..
Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate..
Remove the pit. Carefully remove the rough area that holds the pit..
Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet..
Carefully spoon the batter mixture over the top of the butter mixture..
Bake in the oven for 30-40 minutes test the cake for doneness..
Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet..
If any peaches came off, remove from skillet and replace on the cake top..
Serve warm or chilled I hope you enjoy!!!.
NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray..

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How to Make Homemade Peach Upside-down Cake - This cake is best eaten hot or warm on the day it was made. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. Serve with ice cream for the perfect Dessert Idea. Arrange peaches on top of sugar mixture, and spread batter over fruit. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd.

I believe you can make great and tasty Peach Upside-down Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!