Chocolate Strawberry Cream Layer Cake -
There really isn’t a more versatile ingredient to all the time have readily available within the fridge than eggs. Eggs help us start our days off proper and give our baked items moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when you have to throw a fast meal collectively. Here's Perfect Chocolate Strawberry Cream Layer Cake Recipe.
You can cook Chocolate Strawberry Cream Layer Cake using 20 ingredients and 20 steps.
Chocolate Strawberry Cream Layer Cake Ingredients
- You need of Fir Cake.
- Prepare 3 cups of all purpose flour.
- Prepare 3 cups of granulated sugar.
- You need 3 teaspoons of baking powder.
- You need 1/4 teaspoon of baking soda.
- You need 1 cup of plus 2 tablespoons un sweetened cocoa piwder.
- You need 1/2 teaspoon of salt.
- You need 3 of large eggs.
- You need 1/2 cup of milk.
- You need 3/4 cup of vegetable or canola oil.
- Prepare 2 teaspoons of vanilla.
- You need 1 1/2 cups of boiling water.
- Prepare of Frosting and filling.
- You need 3 1/2 teaspoons of unflavored gelatim.
- Prepare 3 cups of cold heavy cream.
- You need 1 cup of confectioners sugar.
- You need 2 teaspoon of vanilla extract.
- You need 3 tablespoons of unsweetened cocoa powder.
- You need of About 1 /4 cup fresh strawberry syrup, recipe in my profile.
- Prepare of Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool.
Chocolate Strawberry Cream Layer Cake step by step
- Make Cake.
- Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray.
- In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth.
- Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly.
- .
- Make Filling and frosting.
- ‘Dissolve gelatin in 1/4 cup cold warer.
- Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use.
- Beatt cream to soft peaks in a large bowl.
- Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’.
- Assemble Cake.
- Place one cake layer bottom up on pkate.
- Brush with strawberry syrup.
- Top with some chocolate fillin.
- Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking.
- Add third layer, bottom up, btush again with syrup and add some filling’.
- Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing.
- Garnish with strawberry’s, chocolate and sparkle sugar.
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Easy Chocolate Strawberry Cream Layer Cake Recipes -
I believe you can make great and tasty Chocolate Strawberry Cream Layer Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!