Classic Vanilla Cake - A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! Mixing it up and adding a whole lot of heat!

There really isn’t a extra versatile ingredient to all the time have readily available in the refrigerator than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and construction. They’re also cheap, stuffed with protein, and a lifesaver at dinner when it's good to throw a quick meal together. Here's Quick and Easy Classic Vanilla Cake Recipe.

No birthday is complete without a Classic Vanilla Cake recipe. Depending on the guest of honor's favorite flavors, you can layer it with vanilla sour cream frosting or chocolate cream cheese frosting. Recipe courtesy of Food Network Kitchen. You can have Classic Vanilla Cake using 8 ingredients and 8 steps.

Classic Vanilla Cake Ingredients

Prepare 1 1/2 cups of Cake Flour.
You need 1 1/2 tsp. of Baking Powder.
Prepare 1/4 tsp. of Salt.
Prepare 1/2 cup of Unsalted butter.
You need 1 cup of Sugar.
You need 2 of Large eggs.
You need 1/2 tsp. of Vanilla extract.
Prepare 1/2 cup of Whole Milk.

Fine-grained, tender vanilla pound cake baked in a Bundt pan. Rotate the pans about halfway through if they seem to be browning unevenly. Classic French Vanilla Cake is the perfect complement to any occasion. This cake is hugely popular and delicious.

Classic Vanilla Cake step by step

Heat the oven to 400°F (205°C).
Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around..
Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar..
Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk..
Mix the wet and dry ingredients. Mix till smooth..
Pour into 2 9-inch pan and cook for 35 minutes..
Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer..
Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!.

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How to Cook Perfect Classic Vanilla Cake - Think of this cake as a canvas and you are the artist to decorate to your own delight. This classic white cake is simple and delicious. The clear vanilla extract gives it a more candy-like birthday cake flavour, which I love. When cool, frost with Pamela's Vanilla Frosting Mix or Dark Chocolate Frosting Mix, whipped cream, powdered sugar, cover with berries, or. Leveling the cakes helps them more readily absorb flavor and moisture from the vanilla frosting.

I believe you can make great and tasty Classic Vanilla Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!