Quick and Easy Lemon Pound Cake Recipes

Lemon Pound Cake - Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the.

Begin your time without work right with egg recipes which might be each nutritious and warming. These egg-cellent concepts work for all the things from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Quick and Easy Lemon Pound Cake Recipe.

Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. You can have Lemon Pound Cake using 20 ingredients and 5 steps.

Lemon Pound Cake Ingredients

1. You need 1 3/4 c of all purpose flour.
2. Prepare 1 1/4 c of sugar.
3. You need 2 sticks of butter, softened.
4. Prepare 5 of eggs.
5. You need 1/3 c of sour cream.
6. Prepare 1/2 tsp of baking powder.
7. You need 1/2 tsp of salt.
8. You need of Zest from 3 lemons.
9. Prepare 3 tbsp of lemon juice.
10. Prepare 1/2 tsp of lemon extract.
11. You need 1/2 tsp of vanilla.
12. You need of *3/4 cup of blueberries or 3tbsp poppyseeds-optional**.
13. Prepare of Lemon Simple Syrup.
14. Prepare 1/4 c of sugar.
15. Prepare 1/4 c of fresh lemon juice.
16. You need of Vanilla Glaze.
17. Prepare 1/2 c of powdered sugar.
18. You need 1 tbsp of milk.
19. You need 1/2 tsp of vanilla or vanilla bean.
20. Prepare Pinch of salt.

This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek. Run a knife around the sides of the pan. The best lemon pound cake recipe full of lemon juice and lemon zest!

Lemon Pound Cake instructions

1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside..
2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition..
3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter..
4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake..
5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving..

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Best Lemon Pound Cake Recipe - So moist, and topped with a delicious lemony. The rich taste of pound cake is balanced out with the zingy addition of lemon. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. Lemon Pound Cake: Finally decided I'd make an Instructable for my famous Lemon Pound Cake.

I believe you can make great and tasty Lemon Pound Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!