Vanilla Pound Cake with Raspberry Sauce - Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. Raspberry Vanilla Cake is made with moist and tender vanilla layers, a refreshing and creamy Mascarpone frosting that pairs so well with the sweet and tart raspberry sauce and fresh raspberries on top. Learn how to make Sour Cream Pound Cake With Raspberry Sauce.
Start your day without work right with egg recipes which might be each nutritious and warming. These egg-cellent concepts work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Simple Vanilla Pound Cake with Raspberry Sauce Recipes.
Pour batter into a greased and floured loaf pan.
Spoon sauce over each slice of cake before serving.
Vanilla Poppyseed Cake with Raspberry Topping.
You can have Vanilla Pound Cake with Raspberry Sauce using 13 ingredients and 11 steps.
Vanilla Pound Cake with Raspberry Sauce Ingredients
- Prepare of For the pound cake:.
- Prepare 226 gr of unsalted butter.
- Prepare 200 gr of granulated sugar.
- You need 3 of large eggs.
- Prepare 120 ml of Greek yoghurt.
- Prepare 2 tsp of vanilla extract.
- Prepare 250 gr of all purpose flour.
- You need 1 1/2 tsp of baking powder.
- You need 1/4 tsp of salt.
- Prepare of For raspberry sauce:.
- Prepare 170 gr of raspberries.
- Prepare 50 gr of granulated sugar.
- Prepare 1/2 Tbsp of fresh lemon juice.
A light and fragrant vanilla cake peppered with black poppy seeds and covered in the sweetest glaze. Paired with a slightly tart raspberry topping and it's officially tastebud overload. Cake layers in hand, all I needed to do was make the raspberry sauce and frosting… and decide how I was going to decorate it, which really was my biggest hangup. I still had frozen raspberries in the freezer from the last time I made a raspberry sauce, so I was happy to use them up.
Vanilla Pound Cake with Raspberry Sauce step by step
- Whisk together flour, baking powder, and salt. Set aside..
- Beat the butter until light and fluffy. Add the sugar and beat until combined..
- Mix in the eggs, one at a time, beating well after each addition..
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..
- Pour the batter into the 9x5 inch greased loaf pan..
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..
- Add fresh lemon juice. Mix well..
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..
- Enjoy! 😋.
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How to Cook Simple Vanilla Pound Cake with Raspberry Sauce - Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's For this recipe, I wanted a classic pound cake with simple vanilla flavor. I replaced the rosewater in that original American recipe with vanilla extract and opted not add any additional spices.
I believe you can make great and tasty Vanilla Pound Cake with Raspberry Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
