How to Cook Tasty Salmon cakes

Salmon cakes - These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

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Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Salmon cakes can be served as sandwiches or without the bread as a main course. You can have Salmon cakes using 14 ingredients and 11 steps.

Salmon cakes Ingredients

1. You need 250 gm of salmon fillet.
2. Prepare 1/4 cup of spring onion, finely chopped.
3. You need 2 of eggs.
4. You need 1& 1/2 tbsp of sour cream.
5. You need 2 &1/2 tbsp of bread crumbs.
6. You need 1/2 tsp of garlic powder.
7. Prepare 1/4 cup of coriander leaves, finely chopped.
8. Prepare 2 tsp of red chilli flakes.
9. Prepare 1/2 tsp of paprika.
10. Prepare 1/4 tsp + extra of black pepper for salmon fillet.
11. You need 2 tbsp of olive oil.
12. You need 1 tbsp of worcestershire sauce.
13. Prepare 1/2 of lemon juice.
14. You need to taste of salt.

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. These healthy and delicious Salmon Cakes have tons of flavor, with mashed sweet potato, smoky chipotle, and scallions. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions.

Salmon cakes step by step

1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.
2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..
3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..
4. In a bowl flake the salmon salmon until completely shredded..
5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..
6. Divide the filling into equal portions;form into 1/4" patties..
7. Cover and refrigerate for 30 minutes..
8. In a frying pan add olive oil; heat on a medium low flame..
9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..
10. Remove and serve hot along with a sauce of your choice..
11. Make 8 small patties..

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The Best Salmon cakes Recipes - Salmon patties, or salmon cakes, are wonderfully easy to make. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. These crispy salmon cakes are tasty and filling and incredibly easy to make. As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great.

I believe you can make great and tasty Salmon cakes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!