Chocolate Sheet Cake - This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. The site may earn a commission on some products. We apologies in advance for using the 'M' word in this video. but the cake sure is moist!
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The BEST chocolate Texas sheet cake recipe that's as velvety tender as petit fours and so sinfully addictive you'll A velvety, tender, perfectly chocolate Texas sheet cake made from a tried-and-true. This easy Chocolate Sheet Cake recipe is covered with a thick layer of delicious chocolate icing. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print. You can have Chocolate Sheet Cake using 17 ingredients and 5 steps.
Chocolate Sheet Cake Ingredients
- You need of Cake.
- You need 2 cups of all-purpose flour.
- Prepare 2 cups of sugar.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 cup of buttermilk.
- You need 1 tsp of vanilla extract.
- You need 1 tsp of baking soda.
- You need 2 of large eggs.
- Prepare 2 sticks of butter.
- Prepare 4 tbsp of cocoa powder.
- Prepare of Icing.
- Prepare 1 3/4 sticks of butter.
- Prepare 4 tbsp of cocoa powder.
- Prepare 6 tbsp of milk.
- You need 1 tsp of vanilla extract.
- You need 2 cups of powdered sugar.
- You need 1/2 cup of finely chopped pecan, optional.
This incredible chocolate sheet cake is just as easy to make as a boxed cake mix. It's crazy moist and super delicious. The luscious chocolate frosting is silky-smooth and creamy. Our Favorite Chocolate Sheet Cake Recipe.
Chocolate Sheet Cake instructions
- Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside..
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside..
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes..
- While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined..
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!.
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How to Cook Easy Chocolate Sheet Cake - It's Simple, Moist, Delicious And Serves A Lot Making It Our Go-To Party Dessert - Perfect With Ice Cream. The best (and easiest) Texas Sheet Cake is an amazing chocolate cake recipe made in a jelly roll pan and covered in warm chocolate frosting. EASY Chocolate Sheet Cake with simple fudge frosting takes just minutes to prepare and doesn't even require an electric mixer. Such a crowd pleaser perfect for any party or BBQ! A chocolate sheet cake the size of Texas!
I believe you can make great and tasty Chocolate Sheet Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!