Marble Cake - A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake. A marble cake is butter cake with mottled with chocolate or with streaks of chocolate.
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My husband's favorite cake is Marble so I thought I could make one from scratch.
Instead of the cake mix kind.
I looked everywhere online and found that different sights had this same recipe.
You can have Marble Cake using 11 ingredients and 9 steps.
Marble Cake Ingredients
- Prepare 8 of egg yolks.
- Prepare 155 gr of sugar.
- You need 340 gr of unsalted butter.
- You need 255 gr of all purpose flour.
- You need 1.5 tsp of baking powder.
- You need 1/4 tsp of salt.
- You need 1.5 tsp of vanilla extract.
- You need 8 of egg whites.
- Prepare 100 gr of sugar.
- You need 2 tbs of cocoa powder.
- Prepare 1.5 tbs of warm water.
On a separate note, I always thought these were called marbled cake layers. I initially titled this post marbled layer cake recipe. Make your marble cake using a purchased cake mix. You can bake a round layered cake or a large single layered cake.
Marble Cake instructions
- Preheat oven at 350°F with the rack in the middle. Line an 8-inch round 3-inch high cake pan (or 2 loaf pans) with parchment, butter and flour..
- Sift flour, baking powder and salt in a bowl. Set aside..
- Cream butter and 155 gr sugar in the bowl of a stand mixer fitted with the paddle attachment till light (very pale) and fluffy. Gradually add egg yolks into the butter and beat on medium speed till just incorporated. Add vanilla extract. Beat until well combined..
- Gradually add the sifted dry ingredients into the butter mixture and beat on medium speed till just incorporated..
- In a separate bowl, whisk the egg whites till foamy. Add 100 gr sugar in 3 batches. Beat until stiff peaks form..
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches..
- Mix the cocoa powder and warm water until well combined. Add 1/4 of batter into it. Mix well..
- Pour batter into the cake pan, alternating between the two mixtures, starting with the yellow batter and ending with the cocoa mixture. Tap pan on counter several times to eliminate air bubbles. With a long skewer, swirl around the batter to create the marble effect..
- Bake for 40-55 minutes or until a tester inserted into the middle of the cake come out clean. Cool on wire rack completely before serving..
Find out another easy and tasty recipes here
Easiest Way to Cook Homemade Marble Cake - Then frost the moist marble cake with your favorite frosting or ganache. This homemade Marble Cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors. Marble cakes made their way to America with German immigrants before the Civil War. This is my recipe for marble cake, which has become a family favorite over the past few years.
I believe you can make great and tasty Marble Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
