Coconut cream cheese sour cream pound cake - The cream cheese and the butter make this rich, without being "too" rich. You might not believe me, but it's a true story I'm telling. Tips on Making the Best Coconut Cream Cheese Pound Cake: The batter comes together quickly.

There really isn’t a more versatile ingredient to at all times have available within the refrigerator than eggs. Eggs assist us start our days off right and give our baked items moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you have to throw a quick meal collectively. Here's The Best Coconut cream cheese sour cream pound cake Recipe.

I love pound cake, by itself or in desserts such as shortcakes and trifles. If I add toasted coconut on top of the Coconut Cream Cheese Pound Cake is it better to sprinkle on top. As if a cream cheese pound cake was not rich enough, this one goes over the top with the addition of shredded coconut and chopped pecans. You can have Coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps.

Coconut cream cheese sour cream pound cake Ingredients

You need 1 cup of margarine-2 sticks.
You need 3 cups of granulated sugar.
You need 6 of large eggs.
You need 1 tablespoon of vanilla.
Prepare 8 oz of cream cheese.
You need 1/2 cup of sour cream.
Prepare 3 cups of flour- all purpose.
You need 1 teaspoon of salt.
Prepare 1 1/2 teaspoons of baking powder.
Prepare 2 cups of flaked sweetened coconut.

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here. A sour cream coconut cake with frozen coconut.

Coconut cream cheese sour cream pound cake instructions

Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well..
Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean..
Invert onto a cake plate and store in an airtight container..

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Easy Coconut cream cheese sour cream pound cake Recipe - This wonderful coconut cake is one of our favorite Southern cakes. It's moist, delicious, and perfect for any occasion. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. Pound cake vs Regular cake is richer and denser than regular cake. Originally it was made with a pound of The base of this recipe is the most delicious sour cream pound cake Just leave out the coconut extract and coconut flakes.

I believe you can make great and tasty Coconut cream cheese sour cream pound cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!