Colorful Steam Sponge Cake (Bolu Kukus Mekar) -
There actually isn’t a more versatile ingredient to always have available within the refrigerator than eggs. Eggs assist us begin our days off right and give our baked items moisture and construction. They’re also cheap, full of protein, and a lifesaver at dinner when you might want to throw a quick meal together. Here's Homemade Colorful Steam Sponge Cake (Bolu Kukus Mekar) Recipe.
You can cook Colorful Steam Sponge Cake (Bolu Kukus Mekar) using 6 ingredients and 4 steps.
Colorful Steam Sponge Cake (Bolu Kukus Mekar) Ingredients
- You need 3 of eggs.
- Prepare 2 of eggs yolks.
- Prepare 325 g of purpose flour.
- Prepare 300-325 g of sugar.
- Prepare 200 ml of almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l.
- You need 2-3 of food coloring as your prefer.
Colorful Steam Sponge Cake (Bolu Kukus Mekar) instructions
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well..
- Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes..
- While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes.
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!.
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I believe you can make great and tasty Colorful Steam Sponge Cake (Bolu Kukus Mekar) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
