Easiest Way to Make Simple French Apple Custard Cake

French Apple Custard Cake - What you'll need to make French Apple Cake. Be sure to select baking apples for this recipe. Baking apples hold their shape when baked, so the chunks of fruit won't turn into applesauce in the oven.

There actually isn’t a more versatile ingredient to all the time have readily available in the fridge than eggs. Eggs help us begin our days off proper and provides our baked items moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you want to throw a quick meal together. Here's Tasty French Apple Custard Cake Recipe.

This French Apple Cake is packed with apples and has a dense, creamy base with a cake-like top layer. When I walk into the grocery store in the middle of September and see bushels upon bushels of every type of apple you can imagine, I'm inspired to go through my huge stack of recipes and make. Cinnamon-Sugar Apple Skillet Cake by Joy the Baker. You can cook French Apple Custard Cake using 9 ingredients and 6 steps.

French Apple Custard Cake Ingredients

1. Prepare 3 of medium apples, peeled, slice thinly.
2. Prepare 68 grams of all purpose flour.
3. You need 1 tsp of baking powder.
4. You need 2 of eggs.
5. Prepare 67 grams of sugar.
6. Prepare Pinch of salt.
7. Prepare 2 tsp of vanilla extract.
8. You need 6 tbs of milk.
9. You need 28 grams of butter, melted.

French apple cake is a classic French dessert that is more of a custard-like cake. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together. The main ingredient is of course, apples but there isn't anything complicated in this dessert. Custard, cake and apples all come together into one spectacular dessert in this French Apple Cake.

French Apple Custard Cake step by step

1. Preheat oven to 200C. Line an 8-inch square baking pan..
2. Whisk flour and baking powder in a bowl..
3. Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter..
4. Stir the flour in until the batter is smooth..
5. Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it..
6. Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible..

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The Best French Apple Custard Cake Recipes - Often, the test kitchen remakes recipes that I am already familiar with, looking for a better way to approach them. This French or Normandy apple cake is a rustic beauty. Made with the goodness of six apples held together with a judicious amount of light vanilla scented cake it is also a cake that contains just a modest amount of oil and yet against all logic, tastes buttery delicious! And in a typical NQN fashion, I. This traditional French cake is the definition of simplicity.

I believe you can make great and tasty French Apple Custard Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!