Mocha Cake -

There actually isn’t a more versatile ingredient to at all times have readily available in the refrigerator than eggs. Eggs assist us start our days off right and give our baked items moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it's good to throw a quick meal together. Here's Homemade Mocha Cake Recipe.

You can cook Mocha Cake using 11 ingredients and 4 steps.

Mocha Cake Ingredients

Prepare 2 cups of all-purpose flour.
Prepare 2 cups of white sugar.
Prepare 2/3 cup of unsweetened cocoa powder.
You need 1/2 cup of vegetable oil.
You need 2 of eggs.
Prepare 1 cup of buttermilk.
Prepare 2 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 1 tsp of baking powder.
You need 1 tsp of instant coffee or espresso powder.
You need 1 cup of hot water.

Mocha Cake step by step

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans..
Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans..
Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely..
Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake..

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How to Make Tasty Mocha Cake -

I believe you can make great and tasty Mocha Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!