Basbousa(semolina cake) - Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. This cake is Soft and moist with a touch of lemon syrup.

There actually isn’t a extra versatile ingredient to always have readily available within the refrigerator than eggs. Eggs assist us start our days off right and give our baked goods moisture and structure. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when it's essential to throw a quick meal collectively. Here's Delicious Basbousa(semolina cake) Recipes.

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. This Egyptian recipe for sweet semolina cake is incredibly easy to make. You can have Basbousa(semolina cake) using 15 ingredients and 6 steps.

Basbousa(semolina cake) Ingredients

Prepare of Syrup.
You need 2 1/4 cups of sugar.
You need 1 1/2 cups of water.
You need of Juice from 1 lemon (or 2 tablespoon orange juice).
Prepare 1 tablespoon of honey.
You need of Cake.
Prepare 2 cups of semolina.
You need 1 cup of sugar.
You need 1 stick of butter, softened.
Prepare 1 cup of whole milk.
Prepare 1 1/2 teaspoon of vanilla extract.
Prepare 1 tablespoon of baking powder.
Prepare 1 tablespoon of baking soda.
Prepare 2 of eggs.
You need of Blanched split almonds.

It's topped with a delicious rosewater and lemon syrup. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa are small cakes that are covered with syrup.

Basbousa(semolina cake) instructions

Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside..
Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish..
Cream together butter and sugar in a mixing bowl. Add eggs and vanilla..
In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk.
Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond..
Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool.

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Delicious Basbousa(semolina cake) Recipe - The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup. Whip sugar and coconut oil in a large bowl until sugar melts in the fat. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions. Serve Basbousa during a tea party with Qahwa or as a dessert during dinner.

I believe you can make great and tasty Basbousa(semolina cake) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!