Gourmet Salmon Cakes -
There really isn’t a extra versatile ingredient to always have readily available within the refrigerator than eggs. Eggs assist us begin our days off proper and give our baked goods moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when you have to throw a quick meal together. Here's Easy Gourmet Salmon Cakes Recipe.
You can have Gourmet Salmon Cakes using 14 ingredients and 7 steps.
Gourmet Salmon Cakes Ingredients
- Prepare 2 cans of Pink Salmon.
- Prepare 2 cups of Panko Bread Crumbs.
- You need 3 of Eggs, beaten.
- You need 6 of Tbsps. Yoplait key lime yogurt or Greek yogurt.
- Prepare 1 of Onion, diced.
- Prepare 1/4 cup of Green Pepper, diced.
- Prepare 1/4 cup of Red Pepper, diced.
- You need 2 Tbsp. of Salmon Juice.
- You need 2 Tbsp. of Old Bay Seafood seasonings.
- You need 1 Tbsp. of Garlic powder.
- Prepare 1 Tsp. of Lemon Juice.
- You need 1 Tsp. of Cajun seasoning,(slap-ya-mama).
- Prepare 1/4 Tsp. of Black Pepper.
- Prepare of Butter or oil for cooking.
Gourmet Salmon Cakes instructions
- In a medium bowl; beat together eggs until well mixed..
- Dice up all vegetables..
- In a large bowl, mix together all ingredients well..
- Heat butter or oil in skillet(I use cast iron) over medium heat..
- Take about 1/3 cup of salmon cake mixture and make your cakes..
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels..
- Serve with key lime- cilantro rice and a lemon cream pea sauce..
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I believe you can make great and tasty Gourmet Salmon Cakes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!