Easiest Way to Cook Simple Yummy Salmon cakes

Yummy Salmon cakes - These salmon cakes always disappear fast and are well loved by the kids and grown ups in our family. Super duper yummy, both the salmon cakes and the tarter sauce. Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more.

Start your day off right with egg recipes which are both nutritious and warming. These egg-cellent concepts work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Easy Yummy Salmon cakes Recipe.

Salmon cakes are one of my go-to, emergency meals. Like other seafood "cakes," we want to use the minimum amount of filler. Just a touch of breadcrumb is all you need here, as the raw salmon is. You can have Yummy Salmon cakes using 10 ingredients and 5 steps.

Yummy Salmon cakes Ingredients

1. Prepare 1/2 cup of finely chopped bell or sweet peppers.
2. You need 1 tablespoon of minced onion, or 1/4 cup chopped fresh onion.
3. Prepare 1 teaspoon of refrigerated organic minced garlic.
4. Prepare 1/2 teaspoon of tumeric.
5. Prepare 1/4 teaspoon of cumin.
6. You need 1/4 teaspoon of black pepper.
7. You need 1-6 oz of can of salmon (I used Royal Pink from Trident foods).
8. You need 1 of egg.
9. Prepare 1/4 cup of panko breadcrumbs.
10. Prepare of Drizzle of olive oil to coat pan.

Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon cakes are tasty and filling. As long as you have canned salmon and eggs, you can whip them up anytime! These crispy salmon cakes are tasty and filling and incredibly easy to make.

Yummy Salmon cakes instructions

1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat).
2. Add the salmon to the pepper mixture, using a fork to break up large chunks..
3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten..
4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!.
5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!.

Find out another easy and tasty recipes here

How to Cook Quick and Easy Yummy Salmon cakes - Inspired by crab cakes, this salmon recipe makes use of leftover salmon paired with a creamy pepper, to taste. How to cook Salmon Cakes with Lemon-Parsley Mayo. Yummy Salmon Burgers with Slaw. pinchofyum.com. A perfect light lunch, this salad mixes baby spinach, quinoa, and salmon with cayenne and lemon for added flavor. These salmon cakes are light, healthy and a perfect holiday appetizer!

I believe you can make great and tasty Yummy Salmon cakes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!