Cinnamon spongy Cake - A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon sponge.. Cinnamon Sponge Cake Recipes on Yummly Cherry Sponge Cake With Cinnamon, Sponge Cake Without Baking Powder Recipe, Cinnamon And Lemon Sponge Cake.
Start your day off right with egg recipes which might be both nutritious and warming. These egg-cellent ideas work for the whole lot from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Perfect Cinnamon spongy Cake Recipe.
The fresh lemon zest cuts through the sweetness and the subtle hints of thyme brings an earthy aroma to this dessert. #moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Hello everyone, Today's recipe is basic vanilla sponge cake without oven. An extremely tender sponge cake, with just the right amount of sweetness, cinnamon aroma and topped with very fine slices of baked apple…. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. You can have Cinnamon spongy Cake using 12 ingredients and 14 steps.
Cinnamon spongy Cake Ingredients
- Prepare 300 g of Self raising flour.
- You need 200 gms of Castor Sugar.
- Prepare 200 grams of margarine/ Butter.
- You need 100 mls of Vegetable oil.
- Prepare of Freshly Squeezed lemon Juice.
- You need 6 of Egg Yolks.
- Prepare 2 of Egg Whites.
- Prepare 2 Teaspoons of Ground Cinnamon.
- Prepare 1 Teaspoon of Vanilla Essence.
- You need 1/2 Teaspoon of Vinegar.
- You need 1 Teaspoon of Sodium Bicarbonate.
- Prepare 200 mls of Milk.
The perfect anytime cake, from Breakfast, to Snack or Dessert. How to prepare cinnamon and lemon sponge cake: Beat the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Drizzle condensed milk evenly over the top of the cake. Because the cake is spongy, some of the glaze will soak into the cake immediately.
Cinnamon spongy Cake instructions
- Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow.
- Add egg yolks one at a time and mix after adding each.
- Add the lemon juice and mix( This is to get rid of egg smell in your cake.
- Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl.
- Add the flour in bits alternating with milk until well incorporated..
- Add vanilla Essence and mix.
- Add vinegar and mix.
- Beat egg whites in a separate bowl until they form soft peaks.
- Add the egg whites into the batter and mix. The batter should not be too light nor too thick.
- Pour your batter into a baking pan greased with oil and lined with parchment paper.
- Set your oven to 180 Degrees and preheat for 10 minutes.
- Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink.
- Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready.
- There goes your cake. Decorate as desired or eat as it is!!.
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Recipe: Homemade Cinnamon spongy Cake - Find this Pin and more on Baked goods by Rebecca Desmond-Angel Spiced cinnamon sponge cake topped with a sweet, nutty brown butter frosting. View top rated Apple cinnamon sponge cake recipes with ratings and reviews. Apple Cinnamon Coffee Cake, ingredients: apples, flour, sugar, cinnamon, butter, cuisine. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied Apple Cinnamon White Cake. Sponge cake with apples, crushed walnuts and cinnamon lies on a metal stand on a light background Chocolate covered sponge cake, cinnamon, orange Piece of christmas.
I believe you can make great and tasty Cinnamon spongy Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!