How to Cook Best Peanut Butter egg pancake muffins

Peanut Butter egg pancake muffins -

There really isn’t a more versatile ingredient to all the time have available in the refrigerator than eggs. Eggs help us start our days off right and give our baked items moisture and construction. They’re also inexpensive, filled with protein, and a lifesaver at dinner when it's essential to throw a fast meal together. Here's Quick and Easy Peanut Butter egg pancake muffins Recipes.

You can cook Peanut Butter egg pancake muffins using 12 ingredients and 7 steps.

Peanut Butter egg pancake muffins Ingredients

1. You need 2 cup of pancake mix.
2. You need 3 of eggs.
3. You need 1 1/2 cup of water.
4. You need 1 tsp of cinnamon powder.
5. Prepare 1 tsp of baking soda.
6. You need 1 tsp of vanilla extract.
7. Prepare 1 tsp of organic honey.
8. You need 1/4 cup of crushed almonds.
9. You need 1 of banana sliced in small pieces.
10. Prepare 1/4 cup of raisins mix.
11. You need 1/4 oz of olive oil.
12. You need 1/4 cup of Peanut butter and jelly.

Peanut Butter egg pancake muffins instructions

1. Preheat oven 350°F.
2. In medium bowl mix all powder ingredients then mix in eggs, vanilla extract, honey, and water last for desired thickness..
3. With the olive oil grab a brush and coat the muffin tray for baking make sure to brush the sides.
4. Pour mixture in muffin leaving 1/4 of room for banana s and almond raisin mix..
5. stick bananas, almonds and raisin mix for each muffin till batter fills to top make sure to cover ingredients for smooth muffins.
6. Cook 20 minutes or untill toothpick comes out clean.
7. Spread peanut butter and jelly on top of muffins let them cool down to serve.

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Recipe: Quick and Easy Peanut Butter egg pancake muffins -

I believe you can make great and tasty Peanut Butter egg pancake muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!