Best Petite Chocolate & Peanut Butter Croissants Recipes

Easy Homemade Egg Recipes

Petite Chocolate & Peanut Butter Croissants -

There really isn’t a extra versatile ingredient to at all times have available in the refrigerator than eggs. Eggs assist us begin our days off right and provides our baked items moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when that you must throw a quick meal collectively. Here's Perfect Petite Chocolate & Peanut Butter Croissants Recipe.

Petite Chocolate & Peanut Butter Croissants You can have Petite Chocolate & Peanut Butter Croissants using 3 ingredients and 10 steps.

Petite Chocolate & Peanut Butter Croissants Ingredients

  1. You need 800 g (28.21 oz) of Pie crust *phyllo dough.
  2. Prepare to taste of Chocolate / Peanut butter.
  3. You need 1 of Egg yolk.

Petite Chocolate & Peanut Butter Croissants instructions

  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
  3. Slice chocolate to fit the cut pie crust..
  4. Place the sliced chocolate on the wide edge and roll up..
  5. Spread peanut butter and roll up from the wide edge..
  6. Pre-heat the oven at 200 ℃ (392 ℉).
  7. Place the croissants on the baking tray..
  8. Brush egg yolk all over it..
  9. Bake at 200 ℃ (392 ℉) for 15 mins..
  10. You can make it with your favorite chocolate, peanut butter, or jam!.

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Simple Petite Chocolate & Peanut Butter Croissants Recipe -

I believe you can make great and tasty Petite Chocolate & Peanut Butter Croissants recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!