Recipe: Delicious Peanut Butter Cup Cake

Easy Homemade Egg Recipes

Peanut Butter Cup Cake -

Start your break day right with egg recipes that are each nutritious and warming. These egg-cellent ideas work for the whole lot from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Quick and Easy Peanut Butter Cup Cake Recipe.

Peanut Butter Cup Cake You can have Peanut Butter Cup Cake using 18 ingredients and 16 steps.

Peanut Butter Cup Cake Ingredients

  1. You need of Batter.
  2. Prepare 2 cups of semi-sweet chocolate chips.
  3. You need 1 (16 oz) of package light brown sugar.
  4. Prepare 1/2 cup of butter, softened.
  5. Prepare 3 of large eggs.
  6. You need 2 cups of all-purpose flour.
  7. Prepare 1 teaspoon of baking soda.
  8. Prepare 1/2 teaspoon of salt.
  9. You need 1 (8 oz) of container sour cream.
  10. You need 2 teaspoons of vanilla extract.
  11. Prepare 1 cup of hot water.
  12. You need of Peanut Butter Frosting.
  13. You need 1 1/2 cups of butter, softened.
  14. You need 1 1/4 cups of creamy peanut butter.
  15. Prepare 4 cups of powdered sugar.
  16. Prepare 1/4 cup of milk.
  17. You need 2 1/2 tablespoons of instant vanilla pudding mix.
  18. Prepare as needed of Reeses candy for decoration.

Peanut Butter Cup Cake instructions

  1. Spray a pan with baking spray. Preheat oven to 350 degrees..
  2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..
  3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..
  4. Beat in eggs one at a time.
  5. Beat in melted chocolate just until combined.
  6. Whisk together flour, baking soda. and salt.
  7. Add flour, alternating with sour cream, beginning and ending with flour mixture.
  8. Beat in vanilla extract.
  9. With mixer on low speed, gradually add in hot water (it will look watery).
  10. Divide cake batter evenly into 3 cake pans.
  11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..
  12. To make frosting: Beat butter and peanut butter until smooth and creamy.
  13. Beat in half the powdered sugar and half the milk.
  14. Beat in remaining powdered sugar. remaining milk, instant pudding mix.
  15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..
  16. Decorate with Reeses candy!.

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How to Make Best Peanut Butter Cup Cake -

I believe you can make great and tasty Peanut Butter Cup Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!