Delicious Peanut Butter Blossoms Recipe

Easy Homemade Egg Recipes

Peanut Butter Blossoms -

There really isn’t a more versatile ingredient to at all times have readily available within the fridge than eggs. Eggs assist us start our days off proper and provides our baked items moisture and structure. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when that you must throw a quick meal collectively. Here's Perfect Peanut Butter Blossoms Recipes.

Peanut Butter Blossoms You can have Peanut Butter Blossoms using 12 ingredients and 4 steps.

Peanut Butter Blossoms Ingredients

  1. You need 10 tbsp. of unsalted butter, softened to room temperature.
  2. You need 2/3 cup of light brown sugar.
  3. You need 1/4 cup of granulated sugar.
  4. You need 1/2 cup of creamy peanut butter.
  5. You need 1 of large egg, at room temperature.
  6. Prepare 1/2 tsp. of vanilla extract.
  7. You need 1 1/2 cup of all purpose flour.
  8. Prepare 1 tbsp. of cornstarch.
  9. You need 3/4 tsp. of baking soda.
  10. You need 3/4 tsp. of salt.
  11. You need 1/2 cup of additional granulated sugar, for rolling.
  12. Prepare of milk chocolate kisses, for topping.

Peanut Butter Blossoms instructions

  1. In a large bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and both of the sugars until well combined. Then add in the peanut butter. Once that's combined, add the egg and vanilla extract. Scrape down the sides of the bowl as needed..
  2. In a separate, large bowl, whisk together the flour, cornstarch, baking soda and salt. Gradually add the dry ingredients to the wet, scraping down the sides of the bowl as needed until the ingredients are combined. Then cover the dough with plastic wrap and place it in the fridge to chill for at least 30 minutes..
  3. Preheat the oven to 375 F. Line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar in a small bowl. Remove the dough from the fridge and roll into balls, about 2 tsp. of dough per ball. Roll each ball in the sugar and place them on the baking trays, about 2" apart..
  4. Bake for 8-10 minutes, until they are starting to brown lightly around the edges. They should still look puffy and underdone in the center. Within a minute or so of removing them from the oven, place a kiss gently, but firmly into the center of each cookie. Let them cool for about 5 minutes on the cookie tray, then transfer them to a wire rack to cool completely..

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Homemade Peanut Butter Blossoms Recipe -

I believe you can make great and tasty Peanut Butter Blossoms recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!