Recipe: Delicious Peanut Butter Brownies

Peanut Butter Brownies - Wow your tastebuds with the BEST Peanut Butter Brownies EVER. Made without flour, this easy brownie recipe yields the most decadent, fudgy, rich, and chewy brownies you could ask for. These brownies have been a favorite in my family since I was a small child.

There really isn’t a more versatile ingredient to at all times have available in the refrigerator than eggs. Eggs help us begin our days off right and give our baked items moisture and construction. They’re also cheap, stuffed with protein, and a lifesaver at dinner when you want to throw a fast meal together. Here's Delicious Peanut Butter Brownies Recipes.

Fudgy brownies filled with peanut butter cups and topped with a peanut butter swirl. Peanut butter gives these brownies a flavor and protein boost — one reason we love to pack them in lunches. But they never lose the rich chocolatey flavor that makes brownies the best bar around. You can have Peanut Butter Brownies using 9 ingredients and 3 steps.

Peanut Butter Brownies Ingredients

1. You need 1 1/2 Cup of all-purpose flour.
2. You need 2 of large eggs.
3. You need 1 cup of unsweetened powdered chocolate (cocoa powder).
4. Prepare 2 pinches of salt (I used Kosher).
5. Prepare 1 1/2 cup of vegetable oil.
6. Prepare 1 1/2 cup of Hershey Chocolate Syrup.
7. Prepare 1/2 tsp of vanilla Extract.
8. You need 1/4 cup of melted peanut butter.
9. You need of Cooking Spray.

Fudgy dark chocolate brownies, marbled with a peanut butter swirl! So quick and easy to make, from scratch! If you like Reese's, you'll love these peanut butter brownies. These amazing Peanut Butter Brownies start with a chewy chocolate brownie recipe topped with creamy peanut butter frosting, chocolate glaze and mini Reese's peanut butter cups.

Peanut Butter Brownies instructions

1. In a large bowl mix the flour, salt, and powdered chocolate together. Set aside. In a separate bowl, whisk the eggs. Set aside..
2. Add the oil to the dry ingredients, then add the eggs, syrup, and vanilla extract. Gently combine until well incorporated. Spread the batter in a prepared (using the cooking spray) 8-inch pan. Pour the melted peanut butter over the batter. Using a toothpick (I actually used the tip of our steak knife) gently create the pattern of your choice over the batter. Bake for 22-25 minutes at 350 degrees..
3. Remove Peanut Butter Brownie from the heat after testing the middle with a toothpick. Cool and serve. Best enjoyed with ice cream, preferably vanilla..

Find out another easy and tasty recipes here

How to Cook Quick and Easy Peanut Butter Brownies - Two of our favourite things - peanut butter and brownies - combine to make these irresistible treats. Use a butter knife to swirl the peanut butter into the brownie batter. Chocolate Peanut Butter Brownies with Pretzel CrustCountry Cleaver. Dollop peanut butter batter all over in big spoonfuls. You can skip this if you don't care WHY these brownies are the way they are and you just want them in your mouth like, now.

I believe you can make great and tasty Peanut Butter Brownies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!