Recipe: Delicious Peanut Butter Blondies

Easy Homemade Egg Recipes

Peanut Butter Blondies -

Begin your day without work right with egg recipes which are each nutritious and warming. These egg-cellent concepts work for the whole lot from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Homemade Peanut Butter Blondies Recipes.

Peanut Butter Blondies You can cook Peanut Butter Blondies using 16 ingredients and 8 steps.

Peanut Butter Blondies Ingredients

  1. Prepare 3/4 cup of unsalted butter, melted and slightly cooled.
  2. You need 2 cups of brown sugar (light or dark).
  3. Prepare 3/4 cup of creamy peanut butter.
  4. Prepare 2 of large eggs.
  5. You need 1 of egg yolk (from large egg).
  6. You need 1 tbsp. of vanilla extract (pure recommended).
  7. You need 2 cups of all purpose flour.
  8. You need 1 tsp. of baking powder.
  9. You need 1 tsp. of salt.
  10. You need 1 1/4 cup of optional add in (see below).
  11. Prepare of Add In Options :.
  12. Prepare of ·Reese'sPieces.
  13. Prepare of ·chocolate chips (dark, milk chocolate or semi-sweet).
  14. You need of ·white chocolate chips.
  15. Prepare of ·M&Ms.
  16. You need of ·caramel chips (what I used, pictured in step 4).

Peanut Butter Blondies step by step

  1. Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside..
  2. In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract..
  3. Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick..
  4. Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured -->.
  5. Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter..
  6. Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake..
  7. Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares..
  8. Store in an airtight container at room temperature for up to 1 week..

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Perfect Peanut Butter Blondies Recipe -

I believe you can make great and tasty Peanut Butter Blondies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!