Peanut Butter Chunk Cookies -
There really isn’t a extra versatile ingredient to always have available in the refrigerator than eggs. Eggs help us start our days off proper and give our baked items moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you could throw a fast meal together. Here's Delicious Peanut Butter Chunk Cookies Recipes.
You can have Peanut Butter Chunk Cookies using 13 ingredients and 11 steps.
Peanut Butter Chunk Cookies Ingredients
- You need 2 cups of all purpose flour.
- You need 3/4 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- Prepare 3/4 cup of unsalted butter, at room temperature (1 1/2 sticks).
- Prepare 1 cup of light brown sugar, packed.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1 of large egg.
- You need 1 of large egg yolk.
- You need 1 teaspoon of vanilla extract.
- Prepare 2 cups of chocolate covered peanut butter cupd, cut into chunks.
- You need of have them refrigerator cold.
- You need of Decoration for the holidays.
- Prepare as needed of red and green holiday decors.
Peanut Butter Chunk Cookies instructions
- Preheat the oven to 350. Line 2 baking sheets with parchment paper.
- In a bowl whisk together the flour, baking soda and salt.
- In another large bowl beat butter and both sugars until light and fluffy.
- Beat in egg, egg yolk and vanilla.
- Add flour mixture and mix until just incorporated.
- Gently fold in peanut butter chunks keeping them intact.
- Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,.
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- Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely.
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I believe you can make great and tasty Peanut Butter Chunk Cookies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!