Chocolate Peanut Butter Swirled Brownies -
Begin your day off right with egg recipes which can be both nutritious and warming. These egg-cellent ideas work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Easy Chocolate Peanut Butter Swirled Brownies Recipe.
You can have Chocolate Peanut Butter Swirled Brownies using 11 ingredients and 10 steps.
Chocolate Peanut Butter Swirled Brownies Ingredients
- Prepare 1/2 cup of + 2 tbsp all purpose flour.
- Prepare 3/4 cup of granulated sugar.
- You need 1/4 cup of brown sugar.
- You need 1/4 tsp of salt.
- You need 1/2 cup (113 g) of unsalted butter.
- You need 8 ounces (250 g) of dark chocolate.
- You need 3 of large eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 2 tbsp of cocoa powder.
- Prepare 6 tbsp of peanut butter (divided).
- You need 1/4 tsp of coffee/ expresso powder.
Chocolate Peanut Butter Swirled Brownies step by step
- Preheat your oven to 350F or 180C and line the bottom and sides of a 9*9 inch square baking dish with parchment/aluminium paper..
- In a saucepan/double boiler melt the butter, chocolate and 3 tbsp peanut butter till smooth. And let it cool for 5-10 minutes..
- In a medium sized bowl sift the dry ingredients i.e. the flour, cocoa powder,salt and coffee powder mix and set aside..
- In another bowl beat the sugar and the eggs 1 at a time till its smooth. Takes 5 minutes. Now add in the vanilla and mix. Add the cooled chocolate mixture and mix all till smooth..
- Incorporate the dry ingredients to the wet till smooth. Make sure to scrape the sides of the bowl and dont overmix the batter..
- Put the brownie mixture on the bak8ng dish. Tap the dish couple of times to get rid of air bubbles and set aside..
- Now take the rest 3 tbsp peanut butter melt it and using a spoon put dollops of it into the brownie batter. Using a knife/ toothpick form swirls..
- Bake it for 25-30 minutes till a toothpick inserted in the centre has less crumbles sticking to it. You want a thick goeey brownies not hard. Let it cool down in the pan for 15 minutes. Take it out of the pan and again cool for 2 hours..
- Cut into squares..
- Serve with a scoop of vanilla ice cream and drizzled chocolate syrup.
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I believe you can make great and tasty Chocolate Peanut Butter Swirled Brownies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!