Recipe: Quick and Easy Soft Baked Peanut Butter - Chocolate Swirl Cookies

Easy Homemade Egg Recipes

Soft Baked Peanut Butter - Chocolate Swirl Cookies -

There really isn’t a extra versatile ingredient to always have available in the refrigerator than eggs. Eggs assist us begin our days off right and provides our baked items moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it's essential throw a quick meal collectively. Here's Simple Soft Baked Peanut Butter - Chocolate Swirl Cookies Recipes.

Soft Baked Peanut Butter - Chocolate Swirl Cookies You can have Soft Baked Peanut Butter - Chocolate Swirl Cookies using 23 ingredients and 4 steps.

Soft Baked Peanut Butter - Chocolate Swirl Cookies Ingredients

  1. Prepare of " Chocolate Cookie Dough ".
  2. You need 1/2 cup of butter - softened.
  3. You need 1/2 cup of sugar.
  4. You need 1/2 cup of light brown sugar - packed.
  5. You need 1 of large egg.
  6. Prepare 1 teaspoon of vanilla ext..
  7. You need 1 teaspoon of baking soda.
  8. You need 1/2 cup of plus 2 Tablespoon unsweetened cocoa.
  9. You need 1/2 teaspoon of salt.
  10. Prepare 2 Tablespoon of milk.
  11. You need 1 cup of flour.
  12. You need 1 cup of chocolate chips.
  13. You need of " Peanut Butter Dough".
  14. Prepare 1/2 cup of butter - softened.
  15. You need 1/2 cup of light brown sugar - packed.
  16. Prepare 1/4 cup of sugar.
  17. You need 1 of large egg.
  18. Prepare 3/4 cup of creamy peanut butter.
  19. You need 1 teaspoon of vanilla ext..
  20. Prepare 1/2 teaspoon of baking soda.
  21. Prepare 1 1/4 cups of flour - do not over measure.
  22. You need 1/4 teaspoon of salt.
  23. Prepare 1 cup of chocolate chips.

Soft Baked Peanut Butter - Chocolate Swirl Cookies step by step

  1. Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours..
  2. Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also..
  3. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy....
  4. Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days..

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